DETAILS, FICTION AND YGGDRASILA FINE DINING TRONDHEIM

Head Chef Håkon Solakk's menu is designed around the finest handpicked Norwegian generate, well prepared with the utmost care and regard. To enrich the mostly seafood-dependent menu, head sommelier Aron Grønås is in control of wine as well as other beverage pairings.However, They might slap you with more choices which might turnout far too high